[She pours them each a glass of wine before returning to Majima's side to read over his shoulder. It's a basic dough recipe though it looks as if they'll have to let it rise for a minimum of a half hour. It's just as well, it'll give them time to set up the counter and prep all of their toppings.]

Yeast is a bacteria. When exposed to warm water it'll grow. What we're doing is control that growth in order to give the dough the correct consistency. [She looks up at Majima with an amused smile.] The yeast makes bread fluffy.

[She takes a small sip of her wine before preparing the yeast and setting it off to the side.]

How about you mix the dry ingredients in this bowl and I'll mix the wet.