[ He laughed -- a warm, familiar sound. ]

Prepared, huh?

Let's start with the dough. I got this written down, so...

[ He took out a piece of paper, which called for flour and salt in a mixing bowl, with warm water, sugar, and a packet of yeast in a separate mix. ]

You probably know more about how this part than me. [ What with Justine's baking experience. ] You mix some yeast with warm water and sugar to 'activate' it. Dunno why ya can't just add it right to the flour, but I guess rules're rules.